{"id":8066,"date":"2025-12-10T19:39:12","date_gmt":"2025-12-10T18:39:12","guid":{"rendered":"https:\/\/guthardegg.at\/?p=8066"},"modified":"2025-12-16T14:15:13","modified_gmt":"2025-12-16T13:15:13","slug":"noch-ist-zeit-fuer-lebkuchen","status":"publish","type":"post","link":"https:\/\/guthardegg.at\/en\/noch-ist-zeit-fuer-lebkuchen\/","title":{"rendered":"Noch ist Zeit f\u00fcr Lebkuchen&#8230;"},"content":{"rendered":"<p><em>Foto: \u00a9 Symbolfoto<\/em><\/p><p><strong>Im Advent ist Zeit f\u00fcrs Lebkuchenbacken und bald ist Weihnachten. Denn guter selbstgemachter Lebkuchen braucht Zeit, um weich zu werden. Daher besser fr\u00fcher als sp\u00e4ter damit beginnen. <\/strong><\/p><p><strong>UNSERE<\/strong>\u00a0<strong>&#8222;WEINEMPFEHLUNGEN&#8220;<\/strong><br><a href=\"https:\/\/guthardegg.at\/en\/shop\/weine\/sekt-spezialitaeten\/brut-rose-grosse-reserve-2021\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>> Brut Ros\u00e9 Gro\u00dfe Reserve 2021<\/strong><\/a><br>auch gro\u00dfartig unser Chardonnay Stillwein<br><a href=\"https:\/\/guthardegg.at\/en\/shop\/weine\/lagen-reserveweine\/chardonnay-ried-steinbuegel-2023\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>> Chardonnay Ried Steinb\u00fcgel 2023<\/strong><\/a><br>oder f\u00fcr alle Liebhaber des Ports ein Gl\u00e4schen Lik\u00f6rwein<br><a href=\"https:\/\/guthardegg.at\/en\/shop\/weine\/sekt-spezialitaeten\/forticus\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>> FORTICUS<\/strong><\/a><br><\/p><p><strong><span style=\"text-decoration: underline;\">Zutaten<\/span><\/strong> *<\/p><p><strong>Teig<\/strong><\/p><ul class=\"wp-block-list\"><li>420\u00a0g\u00a0<a href=\"https:\/\/guthardegg.at\/en\/shop\/honig-mehl-oel\/bluetenhonig\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gut Hardegg Bl\u00fctenhonig<\/a><\/li>\n\n<li>175\u00a0g\u00a0brauner Zucker<\/li>\n\n<li>175\u00a0g\u00a0Butter<\/li>\n\n<li>500\u00a0g\u00a0<a href=\"https:\/\/guthardegg.at\/en\/shop\/honig-mehl-oel\/universalmehl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gut Hardegg Universal Mehl<\/a><\/li>\n\n<li>15\u00a0g\u00a0Backpulver<\/li>\n\n<li>1\u00a0EL Kakao<\/li>\n\n<li>4\u00a0Eier<\/li>\n\n<li>60\u00a0g\u00a0gemahlene Haseln\u00fcsse<\/li>\n\n<li>60\u00a0g\u00a0gemahlene Mandeln<\/li>\n\n<li>60\u00a0g\u00a0gehackte Haselnusskerne<\/li>\n\n<li>1\u00a0TL\u00a0Lebkuchengew\u00fcrz\u00a0geh\u00e4ufter TL<\/li><\/ul><p><strong>Topping<\/strong><\/p><ul class=\"wp-block-list\"><li>200\u00a0g\u00a0Zartbitter Kuvert\u00fcre<\/li>\n\n<li>200\u00a0g\u00a0Staubzucker<\/li>\n\n<li>5\u00a0EL\u00a0Zitronensaft<\/li><\/ul><p><strong>Zubereitung<\/strong><\/p><ul class=\"wp-block-list\"><li>Honig, Zucker und Butter in einem Topf erw\u00e4rmen und r\u00fchren bis eine glatte Masse entstanden ist.<\/li>\n\n<li>In einer R\u00fchrsch\u00fcssel die restlichen Zutaten mischen und mit der fl\u00fcssigen Honig-Mischung zu einem glatten Teig verarbeiten.<\/li>\n\n<li>Den Teig auf ein mit Backpapier ausgelegtes Backblech geben und mit einer Teigkarte glatt streichen.<\/li>\n\n<li>Im Backofen bei 160\u00b0C Umluft f\u00fcr ca. 15 Minuten backen, St\u00e4bchenprobe durchf\u00fchren. Den Lebkuchen abk\u00fchlen lassen.<\/li>\n\n<li>Schokoladenkuvert\u00fcre vorsichtig schmelzen und die H\u00e4lfte des Kuchens einpinseln. Staubzucker und Zitrone zu einem festeren Guss anr\u00fchren und die 2. H\u00e4lfte dick einpinseln.<br><br><em>* mit vielen Dank an &#8222;einfachmalene.de&#8220; f\u00fcr dieses feine Rezept.  <\/em><\/li><\/ul><p><\/p>","protected":false},"excerpt":{"rendered":"<p>Foto: \u00a9 Symbolfoto Im Advent ist Zeit f\u00fcrs Lebkuchenbacken und bald ist Weihnachten. Denn guter selbstgemachter Lebkuchen braucht Zeit, um weich zu werden. Daher besser fr\u00fcher als sp\u00e4ter damit beginnen. UNSERE\u00a0&#8222;WEINEMPFEHLUNGEN&#8220;> Brut Ros\u00e9 Gro\u00dfe Reserve 2021auch gro\u00dfartig unser Chardonnay Stillwein> Chardonnay Ried Steinb\u00fcgel 2023oder f\u00fcr alle Liebhaber des Ports ein Gl\u00e4schen Lik\u00f6rwein> FORTICUS Zutaten * [&#8230;]<\/p>","protected":false},"author":3,"featured_media":5803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77,1],"tags":[151,139,85,135,137,136,140,211],"class_list":["post-8066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-zum-wein","category-uncategorized","tag-brut-rose","tag-forticus","tag-gut-hardegg","tag-honig","tag-honig-lebkuchen","tag-lebkuchen","tag-mehl","tag-universalmehl"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Noch ist Zeit f\u00fcr Lebkuchen... - Gut Hardegg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/guthardegg.at\/en\/noch-ist-zeit-fuer-lebkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noch ist Zeit f\u00fcr Lebkuchen... - Gut Hardegg\" \/>\n<meta property=\"og:description\" content=\"Foto: \u00a9 Symbolfoto Im Advent ist Zeit f\u00fcrs Lebkuchenbacken und bald ist Weihnachten. Denn guter selbstgemachter Lebkuchen braucht Zeit, um weich zu werden. Daher besser fr\u00fcher als sp\u00e4ter damit beginnen. UNSERE\u00a0&#8222;WEINEMPFEHLUNGEN&#8220;&gt; Brut Ros\u00e9 Gro\u00dfe Reserve 2021auch gro\u00dfartig unser Chardonnay Stillwein&gt; Chardonnay Ried Steinb\u00fcgel 2023oder f\u00fcr alle Liebhaber des Ports ein Gl\u00e4schen Lik\u00f6rwein&gt; FORTICUS Zutaten * [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/guthardegg.at\/en\/noch-ist-zeit-fuer-lebkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Gut Hardegg\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-10T18:39:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-16T13:15:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/guthardegg.at\/wp-content\/uploads\/Lebkuchen_Gelebte_Artenvielfalt.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"842\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alexander Stock\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alexander Stock\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/\"},\"author\":{\"name\":\"Alexander Stock\",\"@id\":\"https:\/\/guthardegg.at\/#\/schema\/person\/38fb9827e09b3639a5b487b1b78ff028\"},\"headline\":\"Noch ist Zeit f\u00fcr Lebkuchen&#8230;\",\"datePublished\":\"2025-12-10T18:39:12+00:00\",\"dateModified\":\"2025-12-16T13:15:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/\"},\"wordCount\":225,\"publisher\":{\"@id\":\"https:\/\/guthardegg.at\/#organization\"},\"image\":{\"@id\":\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/guthardegg.at\/wp-content\/uploads\/Lebkuchen_Gelebte_Artenvielfalt.jpg\",\"keywords\":[\"Brut Ros\u00e9\",\"Forticus\",\"Gut Hardegg\",\"Honig\",\"Honig-Lebkuchen\",\"Lebkuchen\",\"Mehl\",\"Universalmehl\"],\"articleSection\":[\"Rezepte zum Wein\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/\",\"url\":\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/\",\"name\":\"Noch ist Zeit f\u00fcr Lebkuchen... - Gut Hardegg\",\"isPartOf\":{\"@id\":\"https:\/\/guthardegg.at\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/guthardegg.at\/wp-content\/uploads\/Lebkuchen_Gelebte_Artenvielfalt.jpg\",\"datePublished\":\"2025-12-10T18:39:12+00:00\",\"dateModified\":\"2025-12-16T13:15:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#primaryimage\",\"url\":\"https:\/\/guthardegg.at\/wp-content\/uploads\/Lebkuchen_Gelebte_Artenvielfalt.jpg\",\"contentUrl\":\"https:\/\/guthardegg.at\/wp-content\/uploads\/Lebkuchen_Gelebte_Artenvielfalt.jpg\",\"width\":1200,\"height\":842},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"gut hardegg\",\"item\":\"https:\/\/guthardegg.at\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Noch ist Zeit f\u00fcr Lebkuchen&#8230;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/guthardegg.at\/#website\",\"url\":\"https:\/\/guthardegg.at\/\",\"name\":\"Gut Hardegg\",\"description\":\"Gelebte Artenvielfalt\",\"publisher\":{\"@id\":\"https:\/\/guthardegg.at\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/guthardegg.at\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/guthardegg.at\/#organization\",\"name\":\"Gut Hardegg\",\"url\":\"https:\/\/guthardegg.at\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/guthardegg.at\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/guthardegg.at\/wp-content\/uploads\/2020\/05\/Gut-Hardegg-logo.png\",\"contentUrl\":\"https:\/\/guthardegg.at\/wp-content\/uploads\/2020\/05\/Gut-Hardegg-logo.png\",\"width\":945,\"height\":560,\"caption\":\"Gut Hardegg\"},\"image\":{\"@id\":\"https:\/\/guthardegg.at\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/guthardegg.at\/#\/schema\/person\/38fb9827e09b3639a5b487b1b78ff028\",\"name\":\"Alexander Stock\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/guthardegg.at\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8bc572f5d375e99ff3dea7d3c4afdf94?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8bc572f5d375e99ff3dea7d3c4afdf94?s=96&d=mm&r=g\",\"caption\":\"Alexander Stock\"},\"url\":\"https:\/\/guthardegg.at\/en\/author\/alex\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Noch ist Zeit f\u00fcr Lebkuchen... - Gut Hardegg","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/guthardegg.at\/en\/noch-ist-zeit-fuer-lebkuchen\/","og_locale":"en_US","og_type":"article","og_title":"Noch ist Zeit f\u00fcr Lebkuchen... - Gut Hardegg","og_description":"Foto: \u00a9 Symbolfoto Im Advent ist Zeit f\u00fcrs Lebkuchenbacken und bald ist Weihnachten. Denn guter selbstgemachter Lebkuchen braucht Zeit, um weich zu werden. Daher besser fr\u00fcher als sp\u00e4ter damit beginnen. UNSERE\u00a0&#8222;WEINEMPFEHLUNGEN&#8220;> Brut Ros\u00e9 Gro\u00dfe Reserve 2021auch gro\u00dfartig unser Chardonnay Stillwein> Chardonnay Ried Steinb\u00fcgel 2023oder f\u00fcr alle Liebhaber des Ports ein Gl\u00e4schen Lik\u00f6rwein> FORTICUS Zutaten * [...]","og_url":"https:\/\/guthardegg.at\/en\/noch-ist-zeit-fuer-lebkuchen\/","og_site_name":"Gut Hardegg","article_published_time":"2025-12-10T18:39:12+00:00","article_modified_time":"2025-12-16T13:15:13+00:00","og_image":[{"width":1200,"height":842,"url":"https:\/\/guthardegg.at\/wp-content\/uploads\/Lebkuchen_Gelebte_Artenvielfalt.jpg","type":"image\/jpeg"}],"author":"Alexander Stock","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alexander Stock","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#article","isPartOf":{"@id":"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/"},"author":{"name":"Alexander Stock","@id":"https:\/\/guthardegg.at\/#\/schema\/person\/38fb9827e09b3639a5b487b1b78ff028"},"headline":"Noch ist Zeit f\u00fcr Lebkuchen&#8230;","datePublished":"2025-12-10T18:39:12+00:00","dateModified":"2025-12-16T13:15:13+00:00","mainEntityOfPage":{"@id":"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/"},"wordCount":225,"publisher":{"@id":"https:\/\/guthardegg.at\/#organization"},"image":{"@id":"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#primaryimage"},"thumbnailUrl":"https:\/\/guthardegg.at\/wp-content\/uploads\/Lebkuchen_Gelebte_Artenvielfalt.jpg","keywords":["Brut Ros\u00e9","Forticus","Gut Hardegg","Honig","Honig-Lebkuchen","Lebkuchen","Mehl","Universalmehl"],"articleSection":["Rezepte zum Wein"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/","url":"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/","name":"Noch ist Zeit f\u00fcr Lebkuchen... - Gut Hardegg","isPartOf":{"@id":"https:\/\/guthardegg.at\/#website"},"primaryImageOfPage":{"@id":"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#primaryimage"},"image":{"@id":"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#primaryimage"},"thumbnailUrl":"https:\/\/guthardegg.at\/wp-content\/uploads\/Lebkuchen_Gelebte_Artenvielfalt.jpg","datePublished":"2025-12-10T18:39:12+00:00","dateModified":"2025-12-16T13:15:13+00:00","breadcrumb":{"@id":"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#primaryimage","url":"https:\/\/guthardegg.at\/wp-content\/uploads\/Lebkuchen_Gelebte_Artenvielfalt.jpg","contentUrl":"https:\/\/guthardegg.at\/wp-content\/uploads\/Lebkuchen_Gelebte_Artenvielfalt.jpg","width":1200,"height":842},{"@type":"BreadcrumbList","@id":"https:\/\/guthardegg.at\/noch-ist-zeit-fuer-lebkuchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"gut hardegg","item":"https:\/\/guthardegg.at\/"},{"@type":"ListItem","position":2,"name":"Noch ist Zeit f\u00fcr Lebkuchen&#8230;"}]},{"@type":"WebSite","@id":"https:\/\/guthardegg.at\/#website","url":"https:\/\/guthardegg.at\/","name":"Gut Hardegg","description":"Gelebte Artenvielfalt","publisher":{"@id":"https:\/\/guthardegg.at\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/guthardegg.at\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/guthardegg.at\/#organization","name":"Gut Hardegg","url":"https:\/\/guthardegg.at\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/guthardegg.at\/#\/schema\/logo\/image\/","url":"https:\/\/guthardegg.at\/wp-content\/uploads\/2020\/05\/Gut-Hardegg-logo.png","contentUrl":"https:\/\/guthardegg.at\/wp-content\/uploads\/2020\/05\/Gut-Hardegg-logo.png","width":945,"height":560,"caption":"Gut Hardegg"},"image":{"@id":"https:\/\/guthardegg.at\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/guthardegg.at\/#\/schema\/person\/38fb9827e09b3639a5b487b1b78ff028","name":"Alexander Stock","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/guthardegg.at\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8bc572f5d375e99ff3dea7d3c4afdf94?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8bc572f5d375e99ff3dea7d3c4afdf94?s=96&d=mm&r=g","caption":"Alexander Stock"},"url":"https:\/\/guthardegg.at\/en\/author\/alex\/"}]}},"_links":{"self":[{"href":"https:\/\/guthardegg.at\/en\/wp-json\/wp\/v2\/posts\/8066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guthardegg.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guthardegg.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guthardegg.at\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/guthardegg.at\/en\/wp-json\/wp\/v2\/comments?post=8066"}],"version-history":[{"count":11,"href":"https:\/\/guthardegg.at\/en\/wp-json\/wp\/v2\/posts\/8066\/revisions"}],"predecessor-version":[{"id":8079,"href":"https:\/\/guthardegg.at\/en\/wp-json\/wp\/v2\/posts\/8066\/revisions\/8079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guthardegg.at\/en\/wp-json\/wp\/v2\/media\/5803"}],"wp:attachment":[{"href":"https:\/\/guthardegg.at\/en\/wp-json\/wp\/v2\/media?parent=8066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guthardegg.at\/en\/wp-json\/wp\/v2\/categories?post=8066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guthardegg.at\/en\/wp-json\/wp\/v2\/tags?post=8066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}